Emily Mardell is a Registered Dietitian, leading expert in family and sport nutrition, Owner of Food First Nutrition Consulting and Founder of GetJoyfull; a movement that empowers families to reconnect with the food they’re putting on their tables.
Emily studied biochemistry and neuroscience at Memorial University of Newfoundland, and is a spokesperson for Dietitians of Canada National Nutrition Month. As a behaviour change coach, Emily counsels elite athletes to achieve their performance goals.
Emily enjoys spending time in the kitchen and exploring all things culinary through GetJoyfull Food Trips with her 5-year-old daughter, Cela. The GetJoyfull series profiles their journey, visiting family farms and restaurants, passionate about growing and sharing quality local ingredients.
With over a decade of experience in public health nutrition, media communications, and community engagement, Emily is regarded as a trusted educator and advocate. Her charitable endeavours aim to promote a future where all Canadians have access to sustainable, safe and nutritious food.
Emily’s greatest joy is creating food memories and traditions with her family, and inspiring others to do the same. To join the latest GetJoyfull adventure follow @GetJoyfull or visit www.getjoyfull.com.