The Future of Food

Session Presented By:

About this session:

Pamela Ronald, plant geneticist, author and keynote speaker delivered a TED talk on how genetic modification of our food is not a bad idea that many people fear it to be.

Prof. Ronald speaks about the science behind organic farming, plant genetics and food production and shared how she and her husband, an organic farmer, are working towards the goal of helping to nourish the growing population without further destroying the environment.

Thursday February 2nd, 2017

09:00 AM - 10:00 AM
Halls G & H

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